We are currently seeking a dedicated and energetic individual to join our kitchen team as a Kitchen Helper. The Kitchen Helper will play a crucial role in supporting kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring a smooth workflow. The ideal candidate should be a team player, have a positive attitude, and be willing to learn and contribute to the overall success of the kitchen.
Job details
- Location: Halifax, NS
- Salary: 16.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening
- Start date: Starts as soon as possible
- Benefits: Health benefits, Long term benefits, Other benefits
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Responsibilities:
- Food Preparation:
- Assist chefs and cooks in basic food preparation tasks such as chopping, peeling, and portioning ingredients.
- Follow recipes and guidelines to prepare ingredients for cooking.
- Dishwashing and Cleaning:
- Wash dishes, utensils, and kitchen equipment following established sanitation procedures.
- Maintain cleanliness in the kitchen and storage areas, including sweeping and mopping floors.
- Assistance During Service:
- Support kitchen staff during peak hours by helping with plate assembly, garnishing, and other tasks as needed.
- Ensure timely delivery of food items to the serving area.
- Stocking and Organization:
- Assist in receiving and storing deliveries.
- Keep kitchen supplies and ingredients well-organized and easily accessible.
- Waste Disposal:
- Properly dispose of kitchen waste and recycling in accordance with sanitation guidelines.
- Monitor and empty trash containers regularly.
- Compliance with Health and Safety Standards:
- Adhere to health and safety regulations, including proper food handling and storage.
- Wear appropriate personal protective equipment (PPE) as required.
- Team Collaboration:
- Collaborate with kitchen staff and communicate effectively to ensure a cohesive and efficient working environment.
- Assist colleagues as needed during busy periods.
- Learning and Development:
- Take initiative to learn and develop culinary skills under the guidance of experienced kitchen staff.
- Attend training sessions and workshops as required.
Qualifications:
- No formal education requirements; on-the-job training will be provided.
- Previous experience in a kitchen or food service environment is a plus.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Prepare, heat and finish simple food items
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Benefits
Health benefits
- Dental plan
Long term benefits
- Group insurance benefits
Other benefits
- Free parking available
- Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
goldenfortune2866@gmail.com
Advertised until
2024-02-28
Here are some frequently asked questions and answers about Kitchen helper:
1. Who is a Kitchen Helper?
A Kitchen Helper is a support staff member in a culinary setting responsible for assisting chefs and cooks with various tasks. Their role is diverse, encompassing everything from food preparation to maintaining kitchen cleanliness.
2. What Sets Kitchen Helpers Apart in the Culinary Industry?
Kitchen helpers stand out for their versatility and ability to adapt to the fast-paced environment of a kitchen. They contribute to the overall efficiency of the culinary team by handling essential tasks that enable chefs to focus on cooking.
3. Do Kitchen Helpers Need Formal Culinary Education?
While formal culinary education is beneficial, it’s not always a requirement. Many kitchen helpers gain practical experience through on-the-job training, where they learn essential skills from experienced kitchen staff.
4. What Skills are Essential for a Kitchen Helper?
Essential skills include basic food preparation, time management, cleanliness, and the ability to work in a team. Kitchen helpers should also be familiar with kitchen equipment and have a keen sense of organization.
5. How Can Aspiring Kitchen Helpers Gain Experience?
Aspiring kitchen helpers can gain experience through entry-level positions in restaurants, catering services, or other food establishments. Learning on the job provides practical insights into kitchen operations and culinary techniques.
6. What’s the Role of a Kitchen Helper in Culinary Operations?
Kitchen helpers assist in various tasks, including chopping vegetables, preparing ingredients, cleaning workstations, and washing dishes. They play a critical role in maintaining a well-organized and hygienic kitchen environment.
7. Can Kitchen Helpers Specialize in Certain Kitchen Stations?
While kitchen helpers are generally versatile, some may develop expertise in specific areas, such as pastry preparation, salad stations, or grilling. Specialization often comes with experience and a demonstrated aptitude for particular tasks.
8. How Do Kitchen Helpers Ensure Hygiene and Safety in the Kitchen?
Kitchen helpers adhere to strict hygiene and safety protocols. They follow proper food handling procedures, use personal protective equipment, and ensure that kitchen equipment and surfaces are regularly sanitized.
9. What Challenges Do Kitchen Helpers Face?
Challenges may include the physically demanding nature of the job, adapting to high-stress situations, and managing time efficiently during peak hours. Kitchen helpers must be resilient and adaptable to meet the demands of a busy kitchen.
10. What’s the Most Rewarding Aspect of Being a Kitchen Helper?
For many kitchen helpers, the most rewarding aspect is being an integral part of creating delicious meals. Contributing to the success of a culinary team, learning new skills, and seeing satisfied customers are sources of pride.
