We are currently seeking reliable and motivated individuals to join our team as Fish Processing Plant Labourers. As a vital part of our seafood processing operations, the Labourer will be responsible for various tasks involved in the processing and packaging of fish products. The ideal candidate should be comfortable working in a fast-paced environment and be committed to maintaining high standards of hygiene and efficiency.
Job details
- Location: 197 Little Harbor RoadLower L’Ardoise, NSB0E 1W0
- Salary: 15.70 hourly / 30 to 60 hours per week
- Terms of employment Seasonal employment: Full time Day, Evening, Weekend, Overtime, Early Morning, Morning
- Start date: Starts as soon as 2024-03-17
- Vacancies 12
- Verified
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities:
- Processing Tasks:
- Perform tasks related to the processing of fish, such as cleaning, gutting, and filleting.
- Operate machinery and equipment for scaling, cutting, and deboning.
- Quality Control:
- Inspect fish for quality, size, and freshness.
- Remove defective products and report any issues to supervisors.
- Packaging:
- Package processed fish into containers or trays according to product specifications.
- Weigh and label packages accurately.
- Hygiene and Sanitation:
- Adhere to strict hygiene and sanitation standards.
- Clean and sanitize work areas, equipment, and utensils regularly.
- Safety Compliance:
- Follow safety guidelines and wear appropriate personal protective equipment (PPE).
- Report any safety concerns or incidents promptly.
- Team Collaboration:
- Work collaboratively with other plant workers and supervisors.
- Communicate effectively with team members to ensure smooth workflow.
- Productivity:
- Meet production targets and deadlines as set by supervisors.
- Maintain a steady pace of work while ensuring quality standards are met.
- Manual Handling:
- Lift and move containers, crates, and other materials as needed.
- Adhere to proper manual handling techniques to prevent injuries.
Qualifications:
- No specific educational requirements; on-the-job training will be provided.
- Previous experience in fish processing or a similar environment is an asset.
Tasks
- Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Record production information
- Clean work area
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Efficient interpersonal skills
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
dylan@lobstersrus.ca
Online:
https://www.lobstersrus.ca/career-opportunities
Include this reference number in your application
NA
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- Cover letter
- References attesting experience
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Advertised until
2024-02-12
Here are some frequently asked questions and answers about Fish processing plant labourer:
1. Who is a Fish Processing Plant Labourer?
A Fish Processing Plant Labourer is a worker involved in various tasks related to the processing and packaging of seafood products. Their responsibilities range from sorting and cleaning to operating machinery and ensuring product quality.
2. What Sets Fish Processing Plant Labourers Apart in the Seafood Industry?
Fish Processing Plant Labourers stand out for their physical stamina, attention to detail, and ability to work in fast-paced environments. They are essential in ensuring that seafood products meet industry standards and customer expectations.
3. Do Fish Processing Plant Labourers Need Formal Education?
Formal education requirements are typically minimal, with many positions requiring a high school diploma or equivalent. On-the-job training provides labourers with the specific skills needed in fish processing plants.
4. What Skills are Essential for a Fish Processing Plant Labourer?
Essential skills include manual dexterity, the ability to work in cold environments, attention to hygiene and safety protocols, and teamwork. Fish Processing Plant Labourers should also be adaptable to various tasks within the processing line.
5. How Can Aspiring Fish Processing Plant Labourers Gain Experience?
Aspiring labourers can gain experience through entry-level positions in seafood processing plants. Internships or apprenticeships may also provide hands-on training in tasks such as filleting, packaging, and quality control.
6. What’s the Role of a Fish Processing Plant Labourer in Seafood Processing?
Fish Processing Plant Labourers participate in the entire processing cycle, from receiving raw fish to packaging the final products. Tasks may include sorting, gutting, filleting, operating machinery, and maintaining cleanliness in the processing area.
7. Can Fish Processing Plant Labourers Specialize in Certain Tasks?
While generalists in various tasks, Fish Processing Plant Labourers may develop expertise in specific areas, such as filleting or quality control. Specialization often comes with experience and a demonstrated aptitude for particular tasks.
8. How Do Fish Processing Plant Labourers Ensure Hygiene and Safety?
Labourers follow strict hygiene and safety guidelines, including wearing appropriate protective gear, adhering to sanitation protocols, and participating in regular safety training. Maintaining a clean and safe working environment is crucial.
9. What Challenges Do Fish Processing Plant Labourers Face?
Challenges may include the physically demanding nature of the work, exposure to cold temperatures, and meeting production quotas. Fish Processing Plant Labourers must work efficiently while maintaining product quality.
10. What’s the Most Rewarding Aspect of Being a Fish Processing Plant Labourer?
For many, the most rewarding aspect is being part of a process that brings seafood from the ocean to consumers worldwide. Contributing to the production of high-quality seafood products and supporting the industry’s success are sources of pride.