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Clinical Dietitian Needed In Canada By Western Regional Health Authority 

We are seeking a dedicated and knowledgeable Clinical Dietitian to join our healthcare team. The Clinical Dietitian will play a crucial role in assessing and providing personalized nutrition care to patients, promoting healthy lifestyles, and collaborating with healthcare professionals. The ideal candidate should have strong clinical expertise, excellent communication skills, and a passion for improving the nutritional well-being of individuals.

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Job details

  • Location: Port Saunders, NL
  • Salary: 40.34 to 47.53 hourly (To be negotiated) / 75 hours bi-weekly
  • Terms of employment Permanent employment: Part time
  • Start date: Starts as soon as possible
  • Vacancies 1
  • Verified

Overview

Languages

English

Education

  • Bachelor’s degree

Experience

Experience an asset

Responsibilities:

  1. Patient Assessment:
    • Conduct comprehensive nutritional assessments for patients based on medical history, laboratory values, and dietary habits.
    • Identify nutritional needs, assess risk factors, and develop individualized care plans.
  2. Nutritional Counseling:
    • Provide one-on-one nutritional counseling to patients with various medical conditions, including diabetes, cardiovascular diseases, and gastrointestinal disorders.
    • Educate patients on proper nutrition, dietary modifications, and lifestyle changes.
  3. Dietary Planning:
    • Develop and implement therapeutic diets that align with the medical treatment plan.
    • Modify meal plans to meet specific nutritional requirements and address individual preferences.
  4. Collaboration with Healthcare Team:
    • Collaborate with physicians, nurses, and other healthcare professionals to ensure coordinated patient care.
    • Participate in multidisciplinary meetings to discuss patient progress and treatment plans.
  5. Education and Outreach:
    • Conduct nutrition education sessions for patients and their families.
    • Develop and deliver community outreach programs to promote nutritional awareness and healthy eating.
  6. Documentation:
    • Maintain accurate and up-to-date patient records, including nutritional assessments, care plans, and progress notes.
    • Communicate relevant information to the healthcare team.
  7. Research and Development:
    • Stay informed about the latest research in clinical nutrition and dietary science.
    • Implement evidence-based practices and contribute to continuous improvement initiatives.
  8. Quality Assurance:
    • Monitor and evaluate the effectiveness of nutrition care plans.
    • Implement quality improvement measures to enhance patient outcomes.

Qualifications:

  • Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field.
  • Registered Dietitian (RD) credential and state licensure.

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Online:

https://employment.westernhealth.nl.ca

Include this reference number in your application

WH-2024000152

Advertised until

2024-02-12

Here are some frequently asked questions and answers about Clinical dietitian:

1. Who is a Clinical Dietitian?

A clinical dietitian is a qualified healthcare professional specializing in nutrition therapy. They assess, diagnose, and create personalized nutrition plans to address medical conditions and promote overall health.

2. What Sets Clinical Dietitians Apart in the Healthcare Field?

Clinical dietitians stand out for their expertise in translating medical information into practical dietary recommendations. They work collaboratively with healthcare teams to support patients in managing and preventing nutrition-related health issues.

3. Do Clinical Dietitians Need Formal Education?

Yes, clinical dietitians typically hold at least a bachelor’s degree in nutrition, dietetics, or a related field. Many pursue advanced degrees or certifications and complete supervised practice hours to become registered dietitians.

4. What Skills are Essential for a Clinical Dietitian?

Essential skills include strong communication, empathy, critical thinking, and a deep understanding of nutritional science. Clinical dietitians should also be skilled in assessing medical conditions and tailoring nutrition interventions accordingly.

5. How Can Aspiring Clinical Dietitians Gain Experience?

Aspiring clinical dietitians can gain experience through internships, clinical rotations, or entry-level positions in healthcare settings. Networking with professionals in the field and participating in research projects can also enhance expertise.

6. What’s the Role of a Clinical Dietitian in Healthcare?

Clinical dietitians work in hospitals, clinics, and other healthcare settings. They assess patients’ nutritional needs, create and implement individualized nutrition plans, and provide education on managing conditions like diabetes, cardiovascular diseases, and more.

7. Can Clinical Dietitians Specialize in Specific Medical Conditions?

Yes, many clinical dietitians choose to specialize in areas like oncology, pediatrics, renal nutrition, or gastroenterology. Specialization allows them to deepen their knowledge and tailor interventions to the unique needs of patients with specific medical conditions.

8. How Do Clinical Dietitians Collaborate with Healthcare Teams?

Clinical dietitians collaborate with physicians, nurses, and other healthcare professionals to ensure holistic patient care. They attend medical rounds, participate in case discussions, and provide nutritional support in alignment with overall treatment plans.

9. What Challenges Do Clinical Dietitians Face?

Challenges may include navigating complex medical cases, addressing dietary misconceptions, and fostering behavior change in patients. Clinical dietitians must stay informed about the latest research and be adaptable in evolving healthcare landscapes.

10. What’s the Most Rewarding Aspect of Being a Clinical Dietitian?

For many clinical dietitians, the most rewarding aspect is witnessing positive changes in patients’ health through nutrition interventions. Empowering individuals to make sustainable lifestyle changes and improve their well-being is a source of professional fulfillment.

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